We searched high and low for a decaf coffee that can hold its own against any "regular coffee", and we found it. This delicious Mexican bean uses Mountain Water Processing Process for decaffeination instead of harsh chemicals. The result is a wonderful, rich flavor, with notes of Clove, Almond, and Graham Cracker.
Process: Mountain Water Decaffeination
Altitude: 900-1700 MASL
12 oz Whole Bean or Ground Coffee
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