Like all Ethiopian coffees, this one is grown at high elevations, producing a tea-like body with delicious juicy notes. From the region of Guji, this Single Origin coffee is a Naturally Processed coffee that boasts rich notes of Lime, Floral, Green Grape, and Sweet Tarts.
Region: East Guji
Farm: Kayon Mountain Farm
Altitude: 1900-2200 MASL
12 oz Whole Bean or Ground Coffee
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